Along the way, the authors give an immersion course in tasting and serving wine share strategies for securing hard-to-find bottles at a good price and identifying value sweetspots among the many regions and teach readers how to make inspired food pairings. No wine producing country not even the great France can rival Italy in its vast diversity of. Even seasoned professionals and those in the trade enjoy the colorful diagrams and infographics in Wine Folly: The Essential. The authors interviewed the elite of the sommelier community, and their colleagues’ insights, recommendations, and entertaining stories are woven throughout, along with Parr’s own takes on his profession and favorite winemakers and wines. Wall maps, travel maps, guide books, globes and more. In Secrets of the Sommeliers, Parr and journalist Jordan Mackay present a fascinating portrait of the world’s top wine professionals and their trade. As wine director for the Mina Group, Parr presides over the lists at some of the country’s top restaurants. Rajat Parr’s profound knowledge of wines, deep relationships with producers, and renowned tasting abilities have made him a legend in the business. Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals by Rajat Parr, Jordan Mackay, Ed AndersonĪ fascinating exploration of the inside world of sommeliers, sharing their unique perspectives, extensive expertise, and best stories.
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