![]() ![]() This may be the result of ropy slime-forming bacteria. Ground beef that is fine to consume should have a relatively firm consistency that breaks apart when a person squeezes it.īut a sticky or slimy texture may indicate the presence of spoilage bacteria. People can also check the texture to see if meat is bad. If a person notices mold on the surface of their ground beef, they should throw it away immediately, whether it be raw or cooked. This discoloration suggests that it has started to go bad. The inside of the meat will likely not have reacted with oxygen, so may be grayish brown in color, but is still perfectly fine to eat.īut if the ground beef is gray or brown on the outside surface of the meat, people should discard it. Oxymyoglobin is typically the red liquid that leaks out of meat that many people may mistake for blood. This is due to oxygen from the air reacting with meat pigments called oxymyoglobin to form a bright red color on the surface of the meat. Good quality, unspoiled ground beef bought from the supermarket should be bright red on the outside. One quick way to determine if ground beef has spoiled or is good to eat is by looking at the color of the meat. There are signs people can be aware of that may warn them that ground beef is now bad. Share on Pinterest Mint Images/Getty ImagesĬonsuming spoiled or undercooked beef can make people feel sick, so individuals should try to store, handle, and prepare beef safely to prevent them from getting ill. In this article, we will discuss signs to look out for to tell if ground beef is bad and provide tips on how to safely handle and store ground beef. They may contaminate food and cause a foodborne illness, which can result in food poisoning. This may cause unpleasant odors or taste. ![]() Spoilage bacteria are not generally harmful, but will cause food to lose quality. Two examples of bacteria that may affect ground beef are spoilage bacteria and pathogenic bacteria. This means it is likely to go bad faster than other cuts of beef. But the process of grinding meat exposes a larger surface area of ground beef to potentially harmful bacteria. Research estimates that around 62% of all beef sold in the U.S. Ground beef is a popular food in the United States. ![]() People should pay close attention to the color, texture, smell, and expiration date of ground beef. But it is likely to go bad faster than other cuts of meat, which can ruin the taste and make people sick. Ground beef is a versatile meat that may be a staple item in many people’s diets. ![]()
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